SlimCOOL is climate neutral

SlimCOOL is climate neutral

For a better environment – and supports forest conservation projects in Papua New Guinea We at pervormance international are actually not the typical “model greens”, but just normal women, like you and me. But our environment is still close to our hearts....
HOW THE SLIMCOOL PRODUCTS WORK

HOW THE SLIMCOOL PRODUCTS WORK

Where is the best place to cool and how? The application is quite natural and really child’s play. According to scientific research, the areas of the body where brown fat is localised are on the shoulders and neck, as well as the sternum and the sides of the...
PRACTICE TEST PASSED – SlimCOOL works

PRACTICE TEST PASSED – SlimCOOL works

Hollywood stars have known it for a long time. Cold makes you slim. Cold chambers with -100°C or vacuum apparatuses with icy temperatures and much more are often used. However, many common cooling methods either have side effects or are expensive and time-consuming....
THE FAT EXPERT

THE FAT EXPERT

Bestselling author and expert on BAT Professor Alexander Bartelt on the previously unknown topic of brown body fat. Brown fat cells in our body are different from the white fat cells we all know, which can make us fat and sick. Brown fat cells help us lose weight and...
COOLING MAKES YOU SLIM – Sport and diets are (not) an option

COOLING MAKES YOU SLIM – Sport and diets are (not) an option

Sport and diets are (not) an option Of course, sport is healthy and fun for many people. A fasting cure is also certainly an interesting experience for some people and of course has its health justification. What has always bothered us about it is the compulsion. You...
FIGURE KILLER HEAT – Temperatures influence sugar and fat metabolism

FIGURE KILLER HEAT – Temperatures influence sugar and fat metabolism

Too much heat is unhealthy. Everyone who came home exhausted in the heat last summer, perhaps unable to sleep at night and possibly struggling with circulation problems, knows this. But did you know that heat makes you fat? That is one of the assumptions of scientists...